Introducing the different cuts

As many will ask what is the different type of cuts we have. I have attached the pictures for your understanding.


  • Steak cut


  • Fillet



  • Sliced



  • Whole Fish cleaned and gutted for 500gm and up



  • Whole Fish Fillet for 500gm and up



  • Whole Fish Butterfly for 500gm and up

(Image coming soon 😜)


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