Introducing the different cuts

As many will ask what is the different type of cuts we have. I have attached the pictures for your understanding.

  • Steak cut

  • Fillet

  • Sliced

  • Whole Fish cleaned and gutted for 500gm and up

  • Whole Fish Fillet for 500gm and up

  • Whole Fish Butterfly for 500gm and up

(Image coming soon 😜)

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